CrysVital® Curcumin

A cocrystal ingredient of Curcumin and L-carnitine

Patent protected
60 times higher absorption
Synergistic liver protection with L-carnitine
Efficacy supported by preclinical study

Benefits
Why CrysVital®
What CrysVital® does
Guidelines
Patents
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Benefits

Curcumin is a plant polyphenol derived from the roots and stems of ginger and araceae plants. Known for its strong anti-inflammatory and antioxidant properties, curcumin is widely used in supplements, functional foods, and traditional medicines.

Liver Protection
Weight Management
Joint Health
Emotional Well-being

Why CrysVital®

Traditional curcumin suffers from low water solubility (< 1 μg/mL) and a frustrating bioavailability of less than 1%. This means that to experience any therapeutic effects, you’d need to take high doses of 2-3 grams a day.

Unlock the full potential of curcumin with Cocrysta® Curcumin. Powered by cutting-edge cocrystallization technology, our innovative formula not only significantly improves solubility but also boasts a remarkable 60 times higher bioavailability.

Enhanced Solubility

Experimental Conditions: Temperature: 37 °C; Dissolution media: Simulated Gastric Fluid and Simulated Intestinal Fluid with 0.5% PVP.

Result: Compared to standard curcumin, solubility increased by 30× in SGF and 60× in SIF.
High Bioavailability

Subjects: 12 male SD rats, 2 groups of 6 rats.

Dosage: 200 mg/kg (curcumin equivalent), administered as a soybean oil suspension after 12 hours of fasting.

Result: Maximum blood concentration of CrysVital® curcumin was 10.7× higher than that of standard curcumin.
Animal Performance

Application in laying hens: The level of triglyceride in serum of laying hens decreased by 40%, and the level of total cholesterol, alanine aminotransferase (ALT)，aspartate aminotransferase (AST) are also significantly decreased.