Cocrysta® Vitamin E

An exceptionally stable and bio-available antioxidant that supports skin health, enhances immune function, and protects cells from oxidative stress.

Patent protected
RRR-α-tocopherol, without chemical modification
Crystalline powder with no gelatin
30-56% higher absorption than tocopherol acetate and succinate, respectively
Suitable for various dosage forms, e.g., tablets, capsules, powder and gummies

Benefits
Why Cocrysta®
What Cocrysta® does
Guidelines
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Benefits

Natural Vitamin E (RRR-α-tocopoherol) is a powerful fat-soluble antioxidant extracted from soybean oil. Due to its superior bioavailability, natural Vitamin E is more effective than synthetic versions. Regular intake through diet or supplements helps maintain optimal health and combat free radical damage.

Improving fertility and preventing miscarriage
Enhancing lipid metabolism and reducing the risk of cardiovascular disease
Boosting immunity and lowering the incidence of respiratory diseases
Delaying the aging process

Why Cocrysta®

Natural vitamin E is a viscous oil and is unstable when exposed to light and heat, which makes it unsuitable for direct application in solid dosage forms.

Cocrysta® VE is a crystalline powder prepared through cocrystallization. It retains the natural molecular structure while exhibiting excellent chemical stability, flowability, and processibility. Furthermore, the crystalline powder is suitable for various solid forms of dosage.

Antioxidant Activity

Experiment Disign: DPPH free radicals appear dark purple in solution and turn light yellow when quenched. Cocrysta Vitamin E and Vitamin E acetate were separetly added to the DPPH solution to assess their radical-scavenging activity.

Cocrysta® Vitamin E preserve antioxidant capacity, can efficiently quench free radicals, while the esterified Vitamin E completely loses its antioxidant capacity.
Enhanced Bioavailability
Animals:18 male SD rats were divided into 3 groups, with 6 rats in each group.
Dose:80 mg/kg (equivalent to Vitamin E)
Results:The plasma concentration of Cocrysta® Vitamin E increased by 30% and 56% respectively compared to RRR-α-tocopherol acetate and succinate.