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The cocrystal of Ubiquinol: Improved Stability and Bioavailability
Improving the Dissolution Rate and Bioavailability of Curcumin via Co-Crystallization
Rutin Cocrystals with improved Solubllity, Bioavailability, and Bioactivities
Enhancing physical and chemical stability of hygroscopic hydroxytyrosol by cocrystal formation
Silybin Cocrystals with Improved Solubility and Bioavailability
Cocrystals to tune oily vitamin E into crystal vitamin E
Cocrystal of Lutein with Improved Stability and Bioavailability
Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat